Hello dear
Welcome to Fleming by Le Bilboquet
Nestled in the Upper East Side, Fleming by Le Bilboquet exudes a cozy and classy ambiance, offering a delightful French dining experience. With a focus on vegetarian options, outdoor seating, and impeccable service, Fleming stands out as a gem in New York City. The star dishes, such as the tomahawk steak, truffle risotto, Cajun chicken, and fresh fish of the day, leave a lasting impression on diners. The elegant decor, lemon trees, and charming outdoor dining set-up transport guests to the south of France. Overall, Fleming by Le Bilboquet is a must-visit for those seeking a memorable culinary experience.
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About
Fleming by Le Bilboquet
**Fleming by Le Bilboquet** is a hidden gem located at 27 E 62nd St in New York, NY. This elegant French restaurant offers a cozy and classy ambiance that sets the stage for an exceptional dining experience.
Featuring a variety of vegetarian options and outdoor seating, Fleming by Le Bilboquet is the perfect spot for a sophisticated meal. Customers rave about the mouthwatering dishes, with reviews praising the delicious tomahawk steak, truffle risotto, Cajun chicken, and more.
The cozy decor and friendly staff add to the overall charm of the restaurant. Whether you choose to dine indoors or enjoy the lemon trees outside that transport you to the south of France, Fleming by Le Bilboquet guarantees a memorable culinary experience.
Don't miss out on the opportunity to indulge in the delectable dishes at Fleming by Le Bilboquet. This upscale establishment is a must-visit for food enthusiasts looking for a taste of French cuisine in the heart of the Upper East Side.
People talk
Our Guestbook
“ If you are lucky enough to be invited to this place GO. It's been a month and I'm still thinking of the desserts. The tomahawk steak was amazing and the truffle risotto was on point ”
“ Easily one of my favorite restaurants of all time. The service is amazing and the place is cozy. Love the lemon trees outside of the venue that make you feel like you're in the south of France, delectable decor. The food is amazing! So good, my mouth gets watery just thinking about it. my girlies thought the food and their dishes were to die for. I ordered the fish of the day in red sauce, on point and full of veggies, perfect portions. The hot tea was epic, nice little teacup and teapot. Dessert was fresh, light and crisp. This place is my go to! ”
“ On a tired walk back to our hotel with the hopes of finding a little spot with a patio seat for two and a meal that we would not regret, we stumbled upon Fleming. After the rain had passed we found a nice cool breeze friendly and the staff at Fleming was super too. We had the bronzino with some of the most delicious potatoes ever put on a plate. We also had the roasted chicken which was a little dry, but not enough to cost this place anything on the scoreboard. The beef carpaccio and the tuna tartare were excellent starters. Enjoy this gem. It's a very nice spot to enjoy the city. ”
“ Fleming by Le Bilboquet, an elegant French restaurant nestled in the Upper East Side, exudes a cozy and classy ambiance that sets the stage for an exceptional dining experience. The star of the evening was undeniably the Cajun chicken. A pro-tip: don't hesitate to ask for an extra side of the sauce; it elevates the dish to a whole new level. ”
“ I wanted to submit a review as we stumbled upon this wonderful restaurant near our hotel on the upper east side. The food was wonderful and I must say the Caesar Salad was the best we've ever have had, and we eat them a lot! Darling hostess and server was great. Classy outdoor dining setup although we choose to eat inside which was lovely too. Will definitely revisit upon our return to the city. ”
“ Came here with a friend for lunch when indoor dining was still allowed. Plenty of COVID precautions, every customer got temperature checked before being seated, enough space/distance was reserved between tables. Very classy ambience and attentive service. The food was delicious, love the creamy squash soup and the mushroom risotto, fresh ingredients and perfectly seasoned, we ended with the fig meringue that balanced the taste buds with a mixture of sweetness and sourness, very satisfying. ”
